Desenvolvimento de geleia de tamarillo contendo polpa...

Desenvolvimento de geleia de tamarillo contendo polpa integral

Guilherme, Paulo Ribas, Pessatto, Cláudio César, Zaika, Willian Roger, Quast, Ernesto, Quast, Leda Battestin, Ormenese, Rita de Cássia Salvucci Celeste, Raupp, Dorivaldo da Silva
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Volume:
15
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/s1981-67232012005000007
Date:
May, 2012
File:
PDF, 1.76 MB
2012
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