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Desenvolvimento de geleia de tamarillo contendo polpa integral
Guilherme, Paulo Ribas, Pessatto, Cláudio César, Zaika, Willian Roger, Quast, Ernesto, Quast, Leda Battestin, Ormenese, Rita de Cássia Salvucci Celeste, Raupp, Dorivaldo da SilvaVolume:
15
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/s1981-67232012005000007
Date:
May, 2012
File:
PDF, 1.76 MB
2012