Property Assessment of Sponge Cake Added with Egg Replacer

Advance Journal of Food Science and Technology 2015 / 08 Vol. 9; Iss. 5

Property Assessment of Sponge Cake Added with Egg Replacer

He, Yaqiang, Wang, Linlin, Lu, Qian
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Volume:
9
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.9.1912
Date:
August, 2015
File:
PDF, 157 KB
english, 2015
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