Effects of Variety and Fermentation Time on the Quality of...

Science Technology and Arts Research Journal 2014 / 11 Vol. 3; Iss. 3

Effects of Variety and Fermentation Time on the Quality of Rice Wine

Woldemariam, HW, Aklilu, HA, Dire, HR, Shikur, GG
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Volume:
3
Language:
english
Journal:
Science, Technology and Arts Research Journal
DOI:
10.4314/star.v3i3.7
Date:
November, 2014
File:
PDF, 253 KB
english, 2014
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