Bioprotective Potential of Lactic Acid Bacteria in Malting...

Journal of Food Protection 2008 / 08 Vol. 71; Iss. 8

Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing

ROUSE, SUSAN, VAN SINDEREN, DOUWE
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.8.1724
Date:
August, 2008
File:
PDF, 116 KB
english, 2008
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