Chemical Composition and Antioxidant Activity of Portuguese...

Journal of Agricultural Science 2012 / 02 Vol. 4; Iss. 2

Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Vinha, Ana Ferreira, Soares, Marta Oliveira, Herdeiro, Teresa, Machado, Marisa
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Volume:
4
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v4n2p281
Date:
February, 2012
File:
PDF, 228 KB
english, 2012
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