![](/img/cover-not-exists.png)
Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (Amaranthus hypochondriacus)
Onyango, Cecilia Moraa, Harbinson, Jeremy, Imungi, Jasper Kathenya, Onwonga, Richard Ndemo, Kooten, Olaf vanVolume:
4
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v4n7p219
Date:
June, 2012
File:
PDF, 219 KB
english, 2012