Antioxidant Effect of Physalis Peruviana Fruit Aqueous...

Journal of Agricultural Science 2015 / 11 Vol. 7; Iss. 12

Antioxidant Effect of Physalis Peruviana Fruit Aqueous Extract − The Antioxidant Effect of Physalis

Horn, Roberta Cattaneo, Soares, Jéssica Cavalheiro, Mori, Natacha Cossettin, Gelatti, Gabriela Tassotti, Manfio, Cândida Elisa, Golle, Diego Pascoal, Koefender, Jana, Deuschle, Régis Augusto, Oliveira
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Volume:
7
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v7n12p137
Date:
November, 2015
File:
PDF, 274 KB
english, 2015
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