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Fate of Escherichia coli O157 in the Production Process of Asazuke (Salted Cucumber)
ODA, Takahiro, FURUTA, Munenori, HIWAKI, Hiroshi, OZAKI, Nobuyoshi, OHBA, Miwako, INAMASU, TakeoVolume:
21
Year:
2004
Journal:
Japanese Journal of Food Microbiology
DOI:
10.5803/jsfm.21.275
File:
PDF, 1.07 MB
2004