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Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties
Devi, Amita, Sindhu, Ritu, Khatkar, B. S.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3544-9
Date:
December, 2018
File:
PDF, 1.00 MB
english, 2018