Behaviours and attitudes towards sustainable food provision...

Research in Hospitality Management 2018 / 04 Vol. 8; Iss. 1

Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

Sauer, Lieke, Wood, Roy C.
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Volume:
8
Language:
english
Journal:
Research in Hospitality Management
DOI:
10.1080/22243534.2018.1501177
Date:
April, 2018
File:
PDF, 378 KB
english, 2018
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