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Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat
Rodrigues, Luciana, Gonçalves, Heraldo César, Medeiros, Brenda Batista Lemos, Martins, Maurício Furlan, Komiyama, Cláudia Marie, Cañizares, Marleide CostaVolume:
31
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612011000400027
Date:
December, 2011
File:
PDF, 217 KB
2011