Evolution of the Phenolic Content and Extractability Indices During Ripening of Nebbiolo Grapes from the Piedmont Growing Areas over Six Consecutive Years
Cagnasso, E., Torchio, F., Gerbi, V., Segade, S. Río, Giacosa, S., Rolle, L.Volume:
32
Language:
english
Journal:
South African Journal of Enology and Viticulture
DOI:
10.21548/32-2-1383
Date:
December, 2016
File:
PDF, 429 KB
english, 2016