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Effects of the increase in neuronal fatty acids availability on food intake and satiety in mice
Roberto Coccurello, Antonio Caprioli, Sara Bellantuono, Francesca R. D’Amato, Roberto Conti, Fabio Giannessi, Franco Borsini, Anna MolesVolume:
210
Language:
english
Pages:
11
DOI:
10.1007/s00213-010-1820-0
Date:
May, 2010
File:
PDF, 292 KB
english, 2010