IN VIVO ANTI-DIABETIC ACTIVITY EVALUATION OF THE BARK OF...

Microbial Diversity and Biotechnology in Food Security 2017 / 06 Vol. 9; Iss. 6

IN VIVO ANTI-DIABETIC ACTIVITY EVALUATION OF THE BARK OF CASCABELA THEVETIA L. IN STREPTOZOTOCIN INDUCED DIABETIC RATS

Gogoi, Neelutpal, Bhuyan, Biman
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Volume:
9
Language:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2017v9i6.17200
Date:
June, 2017
File:
PDF, 319 KB
english, 2017
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