Genetic effects on carcass quantity, quality, and...

Journal of Animal Science 2012 / 07 Vol. 90; Iss. 7

Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers1,2

Riley, D. G., Chase, C. C., Coleman, S. W., Phillips, W. A., Miller, M. F., Brooks, J. C., Johnson, D. D., Olson, T. A.
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Volume:
90
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2011-4471
Date:
July, 2012
File:
PDF, 623 KB
english, 2012
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