Soy-Based Foods Are Negatively Associated with Cognitive...

Journal of Nutritional Science and Vitaminology 2018 / 10 Vol. 64; Iss. 5

Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly

LIN, Hsing-Chun, PENG, Chiung-Huei, HUANG, Chien-Ning, CHIOU, Jeng-Yuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.64.335
Date:
October, 2018
File:
PDF, 444 KB
english, 2018
Conversion to is in progress
Conversion to is failed