Extrusion Processing and Evaluation of an Expanded, Puffed...

Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product

Susan Arntfield, Heather Maskus
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
2015
Language:
english
Journal:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000378
File:
PDF, 1.98 MB
english, 2015
Conversion to is in progress
Conversion to is failed