Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product
Susan Arntfield, Heather MaskusVolume:
5
Year:
2015
Language:
english
Journal:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000378
File:
PDF, 1.98 MB
english, 2015