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The Effect of pH on Foaming Properties of Cowpea (Vigna ungiculata L.walp) Flour and Protein Isolates
Khalid, Ikhlas IbrahimVolume:
5
Year:
2015
Language:
english
Journal:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000385
File:
PDF, 1.81 MB
english, 2015