A SURVEY OF THE ACTUAL AND POTENTIAL BACTERIAL KEEPING...

Journal of Milk and Food Technology 1971 / 03 Vol. 34; Iss. 3

A SURVEY OF THE ACTUAL AND POTENTIAL BACTERIAL KEEPING QUALITY OF PASTEURIZED MILK FROM 50 PENNSYLVANIA DAIRY PLANTS

Watrous, G. H., Barnard, S. E., Coleman, W. W.
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Volume:
34
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-34.3.145
Date:
March, 1971
File:
PDF, 468 KB
english, 1971
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