BACTERIAL CONCENTRATIONS IN RAW MILK, IMMEDIATELY AFTER...

Journal of Milk and Food Technology 1971 / 06 Vol. 34; Iss. 6

BACTERIAL CONCENTRATIONS IN RAW MILK, IMMEDIATELY AFTER LABORATORY PASTEURIZATION AND FOLLOWING 10 DAYS STORAGE AT 7.2 C

Watrous, G. H., Barnard, E., Coleman, W. W.
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Volume:
34
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-34.6.282
Date:
June, 1971
File:
PDF, 253 KB
english, 1971
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