PASTEURIZATION OF GRADE “A” MILK AND MILK PRODUCTS BY STEAM...

Journal of Milk and Food Technology 1973 / 08 Vol. 36; Iss. 8

PASTEURIZATION OF GRADE “A” MILK AND MILK PRODUCTS BY STEAM INJECTION

Dickerson, R. W., Stroup, W. H., Thompson, H. E., Read, R. B.
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Volume:
36
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-36.8.417
Date:
August, 1973
File:
PDF, 347 KB
english, 1973
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