Development and Characterization of a Carbon-Based...

Journal of Food Protection 2000 / 01 Vol. 63; Iss. 1

Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice

HUEBNER, H. J., MAYURA, K., PALLARONI, L., AKE, C. L., LEMKE, S. L., HERRERA, P., PHILLIPS, T. D.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-63.1.106
Date:
January, 2000
File:
PDF, 140 KB
english, 2000
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