Prevalence and Biomolecular Characterization of...

Journal of Food Protection 2010 / 04 Vol. 73; Iss. 4

Prevalence and Biomolecular Characterization of Campylobacter spp. Isolated from Retail Meat

SAMMARCO, MICHELA LUCIA, RIPABELLI, GIANCARLO, FANELLI, INCORONATA, GRASSO, GUIDO MARIA, TAMBURRO, MANUELA
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.4.720
Date:
April, 2010
File:
PDF, 200 KB
english, 2010
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