Comparison of phenolic compounds profile and antioxidant...

Food Chemistry 2019 / 05 Vol. 279

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Acero, Nuria, Gradillas, Ana, Beltran, Marta, García, Antonia, Muñoz Mingarro, Dolores
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Volume:
279
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.008
Date:
May, 2019
File:
PDF, 1.82 MB
english, 2019
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