Antibacterial properties of nanofibers containing...

International Journal of Food Microbiology 2019 / 03 Vol. 292

Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging

Lin, Lin, Mao, Xuefang, Sun, Yanhui, Rajivgandhi, Govindan, Cui, Haiying
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Volume:
292
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.12.007
Date:
March, 2019
File:
PDF, 1.32 MB
english, 2019
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