Brettanomyces anomalus, a double drawback for cider aroma

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 102

Brettanomyces anomalus, a double drawback for cider aroma

Guichard, Hugues, Poupard, Pascal, Legoahec, Laurie, Millet, Mélanie, Bauduin, Rémi, Le Quéré, Jean-Michel
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Volume:
102
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.033
Date:
March, 2019
File:
PDF, 4.22 MB
english, 2019
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