![](/img/cover-not-exists.png)
Effect of Acidic pH on the Structure and Lipid Binding Properties of Porcine Surfactant Protein A
Ruano, Miguel L. F., Pérez-Gil, Jesus, Casals, CristinaVolume:
273
Language:
english
Journal:
Journal of Biological Chemistry
DOI:
10.1074/jbc.273.24.15183
Date:
June, 1998
File:
PDF, 456 KB
english, 1998