Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbons.
Rothman, N, Poirier, M C, Haas, R A, Correa-Villasenor, A, Ford, P, Hansen, J A, O'Toole, T, Strickland, P TVolume:
99
Language:
english
Journal:
Environmental Health Perspectives
DOI:
10.1289/ehp.9399265
Date:
March, 1993
File:
PDF, 446 KB
english, 1993