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Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)
El-BELTAGI, Hossam Saad, ABD EL-SALAM, Samiha M., OMRAN, Azza A.Volume:
40
Language:
english
Journal:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
DOI:
10.15835/nbha4027930
Date:
September, 2012
File:
PDF, 302 KB
english, 2012