O ultrassom no amaciamento de carnes

O ultrassom no amaciamento de carnes

Alves, Larissa de Lima, Cichoski, Alexandre José, Barin, Juliano Smanioto, Rampelotto, Cristine, Durante, Edgar Cesar
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Volume:
43
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782013000800029
Date:
August, 2013
File:
PDF, 152 KB
2013
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