Estabilidade de uma formulação de Bacillus sphaericus...

Scientia Agricola 2001 / 03 Vol. 58; Iss. 1

Estabilidade de uma formulação de Bacillus sphaericus armazenada sob diferentes temperaturas

Alves, Luis Francisco Angeli, Alves, Sérgio Batista, Lopes, Rogério Biaggioni, Augusto, Nílson Toschi
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Volume:
58
Journal:
Scientia Agricola
DOI:
10.1590/s0103-90162001000100004
Date:
March, 2001
File:
PDF, 121 KB
2001
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