Physicochemical Properties of β-Glucan from Acid Hydrolyzed...

Preventive Nutrition and Food Science 2015 / 06 Vol. 20; Iss. 2

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley

Lee, Sang Hoon, Jang, Gwi Yeong, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Kim, Kee Jong, Lee, Mi Ja, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang
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Volume:
20
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2015.20.2.110
Date:
June, 2015
File:
PDF, 536 KB
english, 2015
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