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Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits
Davila-Avina,Volume:
6
Language:
english
Journal:
American Journal of Agricultural and Biological Sciences
DOI:
10.3844/ajabssp.2011.162.171
Date:
January, 2011
File:
PDF, 355 KB
english, 2011