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Development of alginate-gum acacia-Ag 0 nanocomposites via green process for inactivation of foodborne bacteria and impact on shelf life of black grapes ( Vitis vinifera )
Kanikireddy, Vimala, Kanny, K., Padma, Y., Velchuri, Radha, Gundeboina, Ravi, Jagan Mohan Reddy, B., Muga, VithalLanguage:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.47331
Date:
December, 2018
File:
PDF, 1.39 MB
english, 2018