Evaluation of the seaweeds Chondrus crispus and Ulva...

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Journal of Applied Phycology 2018 / 12

Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

Guerreiro, Inês, Magalhães, Rui, Coutinho, Filipe, Couto, Ana, Sousa, Sara, Delerue-Matos, Cristina, Domingues, Valentina F., Oliva-Teles, Aires, Peres, Helena
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Language:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-018-1708-7
Date:
December, 2018
File:
PDF, 815 KB
english, 2018
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