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A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes
Beatrice, Sordini, Gianluca, Veneziani, Maurizio, Servili, Sonia, Esposto, Roberto, Selvaggini, Antonietta, Lorefice, Agnese, TaticchiLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.029
Date:
December, 2018
File:
PDF, 982 KB
english, 2018