Morphological, mechanical and physical properties of new...

Food Packaging and Shelf Life 2019 / 03 Vol. 19

Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging

Lara, Bruna Rage Baldone, Araújo, Ana Cristina Moreira Andrade, Dias, Marali Vilela, Guimarães, Mario, Santos, Taline Amorim, Ferreira, Laura Fonseca, Borges, Soraia Vilela
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Volume:
19
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2018.11.010
Date:
March, 2019
File:
PDF, 2.80 MB
english, 2019
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