Increased Glucosinolate Production in...

Journal of Agricultural and Food Chemistry 2018 / 12

Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis

Sánchez-Pujante, P. J., Sabater-Jara, A. B., Belchí-Navarro, S., Pedreño, M. A., Almagro, L.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b04298
Date:
December, 2018
File:
PDF, 2.58 MB
english, 2018
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