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Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
Sá, nchez-Rodrí, guez, Lucí, a, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Wojdylo, Aneta, Sendra, Esther, Hernandez, FranciscaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06392
Date:
December, 2018
File:
PDF, 424 KB
english, 2018