Caracterização química parcial da semente de...

Caracterização química parcial da semente de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)

Matuda, Tatiana G., Maria Netto, Flavia
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Volume:
25
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612005000200029
Date:
June, 2005
File:
PDF, 743 KB
2005
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