Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate
Zheng, Lulu, Liu, Yuanyuan, Yan, Feifei, Chen, Weihua, Zhang, Fuhua, Hu, QingxiVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3103
Date:
November, 2013
File:
PDF, 173 KB
english, 2013