Effects of saturation and esterification of fat sources on site and extent of digestion in steers: digestion of fatty acids, triglycerides, and energy.
Elliott, J P, Drackley, J K, Beaulieu, A D, Aldrich, C G, Merchen, N RVolume:
77
Year:
1999
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1999.7771919x
File:
PDF, 131 KB
english, 1999