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Isolation and characterization of escherichia coli in ready-to-eat foods vended in Islamic University, Kushtia
Biswas, S, Parvez, MAK, Shafiquzzaman, M, Nahar, S, Rahman, MNVolume:
18
Language:
english
Journal:
Journal of Bio-Science
DOI:
10.3329/jbs.v18i0.8783
Date:
October, 2011
File:
PDF, 135 KB
english, 2011