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Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Merialdi, Giuseppe, Ramini, Mattia, Ravanetti, Emanuela, Gherri, Giorgio, Bonilauri, PaoloVolume:
4
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2015.4515
Date:
June, 2015
File:
PDF, 562 KB
english, 2015