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A comparative study of the correction of systematic errors in the quantitation of pyrethroids in vegetables using calibration curves prepared using standards in pure solvent
M. Martínez-Galera, T. López-López, M. D. Gil-García, J. L. Martínez-Vidal, D. Picón-Zamora, L. Cuadros-RodríguezVolume:
375
Language:
english
Pages:
8
DOI:
10.1007/s00216-003-1752-1
Date:
March, 2003
File:
PDF, 210 KB
english, 2003