Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics
Bala, Manju, Arun Kumar, T. V., Tushir, Surya, Nanda, S. K., Gupta, R. K.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3529-8
Date:
November, 2018
File:
PDF, 528 KB
english, 2018