European and International validation of 15 main reference...

International Journal of Food Microbiology 2019 / 01 Vol. 288

European and International validation of 15 main reference methods in the microbiology of the food chain

Leclercq, Alexandre, Hardouin, Gwenola, Lombard, Bertrand
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Volume:
288
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.10.024
Date:
January, 2019
File:
PDF, 501 KB
english, 2019
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