Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace–mass spectrometry (HS–MS) system and multivariate calibration
M. P. Martí, R. Boqué, M. Riu, O. Busto, J. GuaschVolume:
376
Language:
english
Pages:
5
DOI:
10.1007/s00216-003-1940-z
Date:
June, 2003
File:
PDF, 163 KB
english, 2003