The antibacterial mechanism of pterostilbene derived from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

The antibacterial mechanism of pterostilbene derived from xinjiang wine grape: A novel apoptosis inducer in Staphyloccocus aureus and Escherichia coli

Ren, Xueyan, An, Peipei, Zhai, Xin, Wang, Shuo, Kong, Qingjun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.038
Date:
March, 2019
File:
PDF, 1.60 MB
english, 2019
Conversion to is in progress
Conversion to is failed