Morphological and physicochemical properties of rice grains...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 12

Morphological and physicochemical properties of rice grains submitted to rapid parboiling by microwave irradiation

Rockembach, Caroline Tuchtenhagen, Mello El Halal, Shanise Lisie, Mesko, Márcia Foster, Gutkoski, Luiz Carlos, Elias, Moacir Cardoso, de Oliveira, Maurício
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.036
Date:
December, 2018
File:
PDF, 17.30 MB
english, 2018
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